THE Ayeyawady Region salt industry official informed The Global New Light of Myanmar that they expect to produce 170,000 tonnes of sun-dried salt during the 2025-2026 salt season.

Over 19,320 acres have been licensed for salt production in the region this year. Preparation of salt fields began in October, and the first harvest has been emerging since January.

“Production volume depends heavily on favourable weather. Weather forecasts indicate an early monsoon and we expect to produce 170,000 tonnes this season. But, the number of salt farmers has increased compared to last year, which may help offset some production risks,” said a salt official from the region.

In years with higher temperatures, the region has produced up to 200,000 tonnes. However, due to current climate conditions, the target is lower this year.

“Production is currently being somewhat restricted. According to entrepreneurs, the salt pans are experiencing a chilling effect. This happened because some started early to speed up production but used fresh water during preparation. Additionally, lingering cold temperatures during the mornings and evenings, combined with insufficient sunlight, mean the salt crystals are not yet forming as they should,” he explained.

In the Ayeyawady Region, sun-dried salt is primarily produced in Pyapon, Labutta, and Ngaputaw townships. Peak production typically occurs between the second week of March and the first week of May.

MT/ZN

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