Strive to transform Myanmar into an agricultural powerhouse
IN EFFORTS to rapidly develop the nation’s economy, agriculture and livestock breeding – being the primary livelihood for the majority of the ethnic people in the country and serving as a vital artery of the national economy – play a crucial role. Therefore, promoting and expanding industries based on these sectors proves to be the most effective approach.
Myanmar’s geographical conditions provide strong potential for the successful development of diverse crops, fruits, and livestock industries. It is therefore crucial to utilize this advantage effectively and efficiently. Since agricultural and livestock activities are primarily based in rural areas, focusing on these sectors will help raise rural incomes and, consequently, reduce poverty levels. The successful development of agriculture and livestock will play a significant role in advancing poverty alleviation efforts across the country.
As the government works to transform the country into an Agricultural Powerhouse, it has focused on promoting the cultivation of regionally suitable, profitable crops with strong potential in international markets. To foster robust and sustainable crop production, the government has facilitated access to modern and advanced agricultural techniques. Furthermore, to ensure affordable availability of essential agricultural inputs for farming and livestock, support has been provided not only through imports but also by encouraging domestic production and distribution of these resources.
According to the 2024 preliminary census, about 70 per cent of Myanmar’s population lives in rural areas, and over half of that rural population is involved in agriculture, livestock, or forestry in some capacity. To develop agro-based industries rooted in agriculture, it is important to encourage domestic investors and financially capable entrepreneurs to actively invest in and engage with these sectors. At the same time, priority should be given to ensuring access to essential inputs, financial support, and human resource development. With the establishment of basic education schools that offer courses in agriculture, livestock, and industrial technology, students from these institutions are expected to become a dependable and skilled workforce for the country’s agricultural and livestock industries in the future.
Therefore, to ensure the food security of the entire population, efforts must be made to achieve year-on-year progress in the cultivation of paddy, oilseed crops, various pulses, and meat and fish production. It is necessary to continue striving to meet the targeted goals for the ten main designated crops. Only then can the nation guarantee food security for its citizens, increase surplus crop production, and export these surplus products to foreign markets to generate national revenue.
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